Spaghetti alla Nerano, emblem of good Neapolitan cooking at Bagni Tiberio
Carmine reveals the recipe used to prepare them in the establishment’s restaurant Contamination: this is a post-modern imperative, in an era in which we are all protagonists of migrations that lead us to get to know new cultures, new people and new flavors. Yes, because even in the kitchen, the watchword today seems to be […]
